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Culinaria: GermanyFrom Konemann
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From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, A"sour roastA") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany's sixteen states. The book also provides in-depth background information on traditional specialities, their ingredients and preparation, organised by region. This volume opens up a whole world of cooking that is sure to enrich your own cooking repertoire.
- Sales Rank: #1126957 in Books
- Published on: 2000-01
- Original language: English
- Number of items: 2
- Dimensions: 1.46" h x 11.07" w x 12.61" l, 1.10 pounds
- Binding: Hardcover
- 460 pages
- german cooking
Most helpful customer reviews
0 of 0 people found the following review helpful.
Book (hardcover) Culinaria Germany
By Carol Noeyack
The book is a combination of history lessons and a cookbook. I was very impressed with the details inside. It would give you identification of different products/produce and explain the differences and would go on to explain why certain ingredients are used in the recipes mentioned. I showed it to a friend who was equally impressed. Made me feel more in touch with the German Culture and Cuisine. You will have a better appreciation of the German culinary arts when reviewing this book versus just having a cookbook with recipes. The recipes are incredible with pictures of all the final products. A must have in my library for sure.
1 of 1 people found the following review helpful.
Fabulous food and travel book
By Amazon Customer
I have loved the CULINARIA series from the very first volume that I was given as a gift. If you are interested in lerning the history and culture of Germany by learning about the food eaten there, this is the book for you.
The book is divided into chapters by geographic regions. Each region is described by the physical features that make it unique, the foods and ingredients that are special to it, and recipes are given for the dishes that define it. There are abundant sidebars about significant topics either historical, political or cultural in the region that have shaped the food or people.
Then there is the photography. Beautiful photographs of the landscape, detailed photographic charts of ingredients, appetizingly displayed prepared dishes, step-by-step series showing ingredients being made, and people lovingly portrayed going about their daily lives.
This book is BIG, no bedtime reading with this one, you won't be able to hold it up! If you love cookbooks for the way they tell the story of a country, the CULINARIA Germany is not to be missed.
0 of 0 people found the following review helpful.
The ultimate insight into German food and cooking
By Dutchman
An interesting and fun-to-read book about German food and cooking. Many revealing and accurate stories about the background of the food sources and their use. A real eye-opener. and a great reference when questions arise. A large book with excellent color reproduction - a keeper!
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